Welcome To Veganuary 2024! For those that don’t know, Veganuary has been created to encourage people to embrace a plant-based lifestyle for the full duration of January. It's not just about skipping animal products; it's a movement that promotes compassion, health, and sustainability. By taking part in Veganuary, individuals get the chance to explore the wonderful world of plant-based eating, discovering delicious alternatives that are not only kinder to animals but also better for our planet.

Joining Veganuary isn't just about a temporary change in diet, it's an opportunity to embrace the journey of discovery, exploring new ingredients, flavours, and cooking methods. By making this commitment for a month, you can have the chance to experience first hand the benefits of a plant-based lifestyle. Whether it's for health reasons, ethical considerations, or environmental concerns, Veganuary offers the chance for people to make a positive change.

The University of Oxford calculated that if 350,000 people do Veganuary this year, they will save 160,000 cars worth of greenhouse emissions.

Also, by participating in Veganuary, you will, on average, have avoided eating around 929 grams of meat a week.

Through our blog, we're thrilled to be a part of this movement by sharing a new vegan recipe every Friday during Veganuary. Each recipe will showcase the incredible variety, taste, and creativity that plant-based cooking offers. Starting with Breakfast moving onto Lunch, Dinner and Dessert! Whether you're a seasoned vegan or someone curious about trying more plant-based meals, our goal is to provide delicious, easy, and inspiring recipes that make your Veganuary journey enjoyable and satisfying.

Let's dive fork-first into this delicious Veganuary adventure, where we'll savor the flavours of a plant-based diet and cook up a storm to sprinkle some positivity into the world, one lip-smacking recipe at a time!




Starting with breakfast, this meal is the ultimate power-up for your day! Our Nature's Cereal Recipe is a vibrant concoction full of flavour. It is made up of peanuts, raspberries, blueberries, and the creamy goodness of oat milk, all mixed with your favourite vegan cereal. This bowl of delight isn't just a breakfast, it's a delicious start to the endless possibilities of plant-based eating. Get ready to kickstart your mornings with a burst of energy and enjoyment that sets the tone for a fantastic day ahead!





Let's delve into lunchtime. We're excited to present the recipe for Avocado on Toast! A flavourful delight perfect for a satisfying midday meal. It's a simple yet vibrant creation featuring vegan butter, vegan bread, vegan feta, fresh spinach leaves, and zesty red pepper strips.





Unveiling our evening delight, Nature's Chickpea Burger! Crafted with a blend of chickpeas, fresh parsley, and a hint of paprika, this wholesome dinner option is brought together with a drizzle of olive oil. Nestled between soft vegan buns, it's a plant-based masterpiece awaiting your favourite toppings. Elevate your evening with the goodness of Nature's Chickpea Burger!




Crafted with a delightful blend of flour, sugar, baking powder, a pinch of salt, vanilla extract and non-dairy milk. These pancakes are a treat for your taste buds. The magic happens when you combine dairy-free milk, vinegar, and vanilla. Get ready to enjoy this delightful dish that's not just nourishing but also celebrates the wonderful world of plant-based eating.